About Asakusa Mugitoro

In 1929, Asakusa Mugitoro first opened its doors on the banks of the Sumida River. We began with a single, heartfelt wish: "We want everyone to experience the simple pleasure of a bowl of mugitoro." That wish continues to guide us to this day.

The world of dining is ever-changing, and the pace of that change grows faster with each passing year. We, too, must continue to evolve — adapting while staying true to our roots.

Our cuisine, our setting, and our service are all expressions of one purpose: to create moments of genuine delight for our guests. The Japanese word omotenashi — true hospitality — means to achieve something beyond what the eye can see, with sincerity and without pretense. At Asakusa Mugitoro, we strive every day to embody this spirit through the art of dining.

As a company dedicated to creating memorable experiences, we draw our inspiration from the happiness we share with each guest. Every member of our team is committed to thoughtful, wholehearted hospitality — considering the joy of each and every person who walks through our door.

We look forward to welcoming you, and thank you sincerely for your continued support.